Canned Foods : Thermal Processing and Microbiology
Additional authors:
Hulland,E D
Edition statement:7
Published by :
Chemical Publishing
(New York)
Physical details: 380p. HB
ISBN:0820602884.
Year: 1980
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.0282 HER/CA (Browse shelf(Opens below)) | Available | 08724 |
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| 664.028 STE/MI Microbiologically safe foods | 664.028 TUC/ES Essentials of Thermal Processing | 664.028 TUC/FO Food Biodeterioration and Preservation | 664.0282 HER/CA Canned Foods : Thermal Processing and Microbiology | 664.0282 JEA/FO Food Canning Technology | 664.0282 ROG/CO "Course" in Canning | 664.0284 ARS/FO Food Dehydration |
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