Food Canning Technology
Additional authors:
Brown,Bruce E
Published by :
Wiley
(New Delhi)
Physical details: 719p. HB
ISBN:9788126545704.
Year: 1997
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.0282 JEA/FO (Browse shelf(Opens below)) | Available | 16293 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
No cover image available No cover image available | ||||||||
664.028 TUC/ES Essentials of Thermal Processing | 664.028 TUC/FO Food Biodeterioration and Preservation | 664.0282 HER/CA Canned Foods : Thermal Processing and Microbiology | 664.0282 JEA/FO Food Canning Technology | 664.0282 ROG/CO "Course" in Canning | 664.0284 ARS/FO Food Dehydration | 664.0284 ARS/FO Food Dehydration |
There are no comments on this title.