Non-thermal Food Engineering Operations
Series: Food Engineering Series Published by : Springer (New York) Physical details: 361p. HB ISBN:9781461420378. Year: 2012Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.02 ENR/NO (Browse shelf(Opens below)) | Available | 16247 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.02 DAS/FU Fundamentals and operations in food process engineering | 664.02 DAS/NO Novel food processing | 664.02 DHA/FO Food Processing Industry | 664.02 ENR/NO Non-thermal Food Engineering Operations | 664.02 FAR/DO Dough Rheology And Backed Product Texture | 664.02 FEL/FO Food processing technology principles and practice | 664.02 FEL/FO Food processing technology principles and practice |
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