Food Hydrocolloids
Published by : CRC (Boca Raton) Physical details: 219p. HB ISBN:0849360412. Year: 1982| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.01 GLI/FO (Browse shelf(Opens below)) | Available | Volume 1 | 05341 |
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| 664.00685 VAS/AD Quality assurance for the food industry : a practical approach | 664.007 VEL/CH Chemistry of Food | 664.009 FIS/FO Food science and nutrition | 664.01 GLI/FO Food Hydrocolloids | 664.01572566 STE/PO Polysaccharides and polyamides in the food industry: properties, production, and patents | 664.01572566 STE/PO Polysaccharides and polyamides in the food industry: properties, production, and patents, Vol.1 | 664.02 BAM/FO Food Fermentations |
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