Meat Hygiene and Food Safety
Additional authors:
Rajesh Agarwal
Published by :
NPH
(Delhi)
Physical details: 178p. HB
ISBN:9789382471127.
Year: 2013
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.9028 MOH/ME (Browse shelf(Opens below)) | Available | 16070 |
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| 664.9 THO/TE Textbook of Meat Hygiene | 664.9 TOL/HA Handbook of meat processing | 664.902 YAD/PR Preservation of meat and poultry products | 664.9028 MOH/ME Meat Hygiene and Food Safety | 664.9029 KUM/WA Waste disposal systems in slaughterhouses suitable for developing countries / | 664.9029 SWA/ME Meat cuts and muscle foods : an international glossary | 664.907 X10/QU Quality Attributes of Muscle Foods |
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