Physical Principles of Food Preservation
Additional authors:
Lund,Daryl B
Edition statement:2
Published by :
CRC
(Boca Raton)
Physical details: 603p. HB
ISBN:9780824740634.
Year: 2003
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.028 MAR/PH (Browse shelf(Opens below)) | Available | 16304 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.028 DES/TE Technology of food preservation | 664.028 DES/TE Technology of food preservation | 664.028 DES/TE Technology of food preservation | 664.028 MAR/PH Physical Principles of Food Preservation | 664.028 PRU/QU Quick Freezing Preservation of Foods : Principles Practices R &D Neds (In 2 Volumes) | 664.028 PRU/QU Quick Freezing Preservation of Foods : Principles Practices R &D Neds (In 2 Volumes) | 664.028 PRU/QU Quick Freezing Preservation of Foods : Principles Practices R &D Neds (In 2 Volumes) |
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