Technology of Dairy Products
Edition statement:2ed. Published by : Springer (New Delhi) Physical details: 445p. HB ISBN:075140344X. Year: 1998Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 641.37 RAL/TE (Browse shelf(Opens below)) | Available | 16313 |
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641.37 CAD/FI Flavor of Dairy Products | 641.37 EDG/ MI Milk and Dairy Product Technology | 641.37 FER/MI Microbiology Handbook Of Dairy Products | 641.37 RAL/TE Technology of Dairy Products | 641.37 TII/ FU Functional Dairy Products Vol.1 | 641.37 TII/FU Functional Dairy Products Vol. 2 | 641.37 VER/MI Microbiology for Food and Health: Technological Developments and advances |
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