Food Refrigeration Process : Analysis,design and Simulation
Series: Elsevier Applied Food Science Published by : Elsevier Applied Science (London) Physical details: 284p. HB ISBN:1851663711. Year: 1990Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.0285 CLE/FO (Browse shelf(Opens below)) | Available | 08006 |
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664.02845 KIN/FR Freeze Drying of Foods | 664.02845 MEL/FU Fundamentals of Freeze-Drying | 664.02845 WOO/CO Cold and Freezer Storage Manual | 664.0285 CLE/FO Food Refrigeration Process : Analysis,design and Simulation | 664.0285 FEN/LO Low-Temperature Preservation of Food and Living Matter | 664.0285 HAR/BL Blast Freezing System For Quantity Foods | 664.02852 GOR/CH Chilled Foods : Ongoing Debate |
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