Food Freezing : Today and Tomorrow
Series: Springer Series in Applied Science Published by : Springer Verlag (London) Physical details: 203p. HB ISBN:0387196684. Year: 1991Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.02853 BAL/FO (Browse shelf(Opens below)) | Available | 08323 |
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664.02852 GOR/CH Chilled Foods : Ongoing Debate | 664.02852 LAS/CO Cooling Technology in the Food Industry | 664.02852 PRE/PR Problems and Prospects of the Cold Storage Industry In India | 664.02853 BAL/FO Food Freezing : Today and Tomorrow | 664.02853 JER/FR Freezing Effects on Food Quality | 664.02853 TRE/FR Freezing Preservation of Foods (In 4 Volumes) | 664.02853 TRE/FR Freezing Preservation of Foods (In 4 Volumes) |
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