Irradiation of Food Commodities : Techniques,Applications,Detection,Legislation,Safety and Consumer Opinion
Published by : Elsevier (Amsterdam) Physical details: 710p. HB ISBN:9789351071983. Year: 2010| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.0288 ARV/IR (Browse shelf(Opens below)) | Available | 16240 |
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| 664.02853 TRE/FR Freezing Preservation of Foods (In 4 Volumes) | 664.02853 TRE/FR Freezing Preservation of Foods (In 4 Volumes) | 664.02853 TRE/FR Freezing Preservation of Foods (In 4 Volumes) | 664.0288 ARV/IR Irradiation of Food Commodities : Techniques,Applications,Detection,Legislation,Safety and Consumer Opinion | 664.0288 URB/FO Food Irradiation | 664.04 REH/FI Fishery Products :quality , safetyand authenticity | 664.06 AND/CH Chemical Aspects of Food Enzymes |
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