Freezing Preservation of Foods (In 4 Volumes)

by Tressler,Donald K Edition statement:4 Published by : AVI (Connecticut) Physical details: 569p. HB ISBN:0870550470. Year: 1968
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Books Books KUFOS Central Library
General Stacks
Non-fiction 664.02853 TRE/FR (Browse shelf(Opens below)) Available Volume 1 : Principles of Refrigeration- Equipment for Food Freezing - Refrigerating and Transporting Frozen Foods 03191
Books Books KUFOS Central Library
General Stacks
Non-fiction 664.02853 TRE/FR (Browse shelf(Opens below)) Available Volume 3 : Commercial Food Freezing Operations - Fresh Foods 03395
Books Books KUFOS Central Library
General Stacks
Non-fiction 664.02853 TRE/FR (Browse shelf(Opens below)) Available Volume 2 : Factors Affecting Quality in Frozen Foods 03430
Books Books KUFOS Central Library
General Stacks
Non-fiction 664.02853 TRE/FR (Browse shelf(Opens below)) Available Volume 4 : Freezing of Precooked and Prepared Foods 03031
Books Books KUFOS Central Library
General Stacks
Non-fiction 664.02853 TRE/FR (Browse shelf(Opens below)) Available Volume 4 : Freezing of Precooked and Prepared Foods 03431
Books Books KUFOS Central Library
General Stacks
Non-fiction 664.02853 TRE/FR (Browse shelf(Opens below)) Available Volume 1 : Principles of Refrigeration - Equipment for Food Freezing - Refrigerating and Transporting Frozen Foods 03429
Books Books KUFOS Central Library
General Stacks
Non-fiction 664.02853 TRE/FR (Browse shelf(Opens below)) Available Volume 2 : Factors Affecting Quality in Frozen Foods 03030

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha