Food Processing Enzymes : Recent Developments
Published by : Noyes Data Corporation (USA) Physical details: 420p. HB ISBN:0815507488. Year: 1979| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.06 PIN/FO (Browse shelf(Opens below)) | Available | 03193 |
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| 664.06 LUE/AN Antimicrobial Food Additives : Characteristics,Uses,Effects | 664.06 MOD/FO Food Additives | 664.06 MRI/FO Food Processing Technologies Co-Product Utilization and Quality Assurance | 664.06 PIN/FO Food Processing Enzymes : Recent Developments | 664.06 PIN/FO Food Additives to Extend Shelf Life | 664.06 REE/EN Enzymes in Food Processing | 664.06 RIS/FL Flavour Encapsulation |
Food Technology Review ,52
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