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Toxicological Evaluation of Certain Food additives and Contaminants

by 33rd Meeting of the Joint FAO / WHO Expert Committee on Food Additives Series: WHO Food Additives , 24 Published by : Cambridge University Press (Cambridge) Physical details: 362p. ISBN:9780521388948. Year: 1989

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664.06 FAO/TA (Browse shelf(Opens below))	Available		07829

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