Blast Freezing system for Quantity Food Vol. Blast Freezing Quantity Recipes 2
Published by : CBI (Boston) Physical details: 315p. HB ISBN:0843621578. Year: 1938Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 641.453 HAR/BL (Browse shelf(Opens below)) | Available | 07195 |
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641.4 RAJ/AD Advances in Preservation and Processing Technologies of Fruits and Vegetables | 641.4 ZEV/FO Food Preservation Techniques | 641.453 COX/DE Deep Freezing : Comprehensive Guide to its Theory and Practice | 641.453 HAR/BL Blast Freezing system for Quantity Food Vol. Blast Freezing Quantity Recipes 2 | 641.5 DES/ RI Rietz Master Food Guide | 641.5 ECK/ ME Menu Planning | 641.5 KOT/ FO Foodservice Planning : Layout and Equipment |
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