Cooking- Freeze Catering Systems
Published by : Applied Science (London) Physical details: 247p. ISBN:0853347689. Year: 1978Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
KUFOS Central Library General Stacks | Non-fiction | 641.4 BOL/CO (Browse shelf(Opens below)) | Available | 01674 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
No cover image available No cover image available |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
641.392 NET/SE SeaFood Nutrition | 641.392 NET/SE Sea food and Health | 641.392 NET/SE Sea food and Health | 641.4 BOL/CO Cooking- Freeze Catering Systems | 641.4 LEY/FO Foodservice Refrigeration | 641.4 LEY/FO Foodservice Refrigeration | 641.4 RAJ/AD Advances in preservation and processing technologies of fruits and vegetables |
There are no comments on this title.