Food Additives to Extend Shelf Life
Series: Food Technology Review,17 Published by : NDC (London) Physical details: 333p. HB ISBN:0815505485. Year: 1974Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.06 PIN/FO (Browse shelf(Opens below)) | Available | 01644 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.06 MOD/FO Food Additives | 664.06 MRI/FO Food Processing Technologies Co-Product Utilization and Quality Assurance | 664.06 PIN/FO Food Processing Enzymes : Recent Developments | 664.06 PIN/FO Food Additives to Extend Shelf Life | 664.06 REE/EN Enzymes in Food Processing | 664.06 RIS/FL Flavour Encapsulation | 664.06 WAI/SU Superfood and functional food: an overview of their processing and utilization |
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