Food Science
Edition statement:3 Published by : AVI (Connecticut) Physical details: 780p. HB ISBN:0870552759. Year: 1978| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664 POT/FO (Browse shelf(Opens below)) | Available | 20743 | |
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Books
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KUFOS Central Library General Stacks | Fiction | 664 POT/FO (Browse shelf(Opens below)) | Available | 20742 | |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664 POT/FO (Browse shelf(Opens below)) | Available | 20741 | |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664 POT/FO (Browse shelf(Opens below)) | Available | 20740 | |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664 POT/FO (Browse shelf(Opens below)) | Available | 20739 | |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664 POT/FO (Browse shelf(Opens below)) | Available | 06918 |
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| 578.763 PLA/MI Microscopic Fresh Water Life | 618.05 MUM/PI Pirakkum munpe, karuthalode | 639.3751 ATS/EE Eel Culture | 664 POT/FO Food Science | 664.001 579 FRA/FO Food Microbiology | 670.285 ZEI/MA Mastering CAD/CAM | 808.3 ORW/AN Animal Farm |
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