Food Science
Edition statement:3 Published by : AVI (Connecticut) Physical details: 780p. HB ISBN:0870552759. Year: 1978| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664 POT/FO (Browse shelf(Opens below)) | Available | 20743 | |
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Books
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KUFOS Central Library General Stacks | Fiction | 664 POT/FO (Browse shelf(Opens below)) | Available | 20742 | |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664 POT/FO (Browse shelf(Opens below)) | Available | 20741 | |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664 POT/FO (Browse shelf(Opens below)) | Available | 20740 | |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664 POT/FO (Browse shelf(Opens below)) | Available | 20739 | |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664 POT/FO (Browse shelf(Opens below)) | Available | 06918 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| 664 POT/FO Food Science | 664 POT/FO Food Science | 664 POT/FO Food Science | 664 POT/FO Food Science | 664 POT/FO Food Science | 664 POT/FO Food science | 664 PRA/FI Fish Processing Technology |
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