Nanotechnologies in Food
Published by : RSC Publishing (Cambridge) Physical details: 229p. ISBN:9780854041695. Year: 2010Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 620.5 CHA/NA (Browse shelf(Opens below)) | Available | 13336 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
620.5 AHA/AD Advances In Nanomaterials and Processing Part-1 | 620.5 BHU/NA Nanotribology and Nanomechanics:An Introduction | 620.5 CHA/EN Environmental Nanotechnology Applications and Impacts | 620.5 CHA/NA Nanotechnologies in Food | 620.5 DAS/IN An Introduction to Nanomaterials and Nanoscience | 620.5 DAV/NA Nano Technology | 620.5 GOO/BI Bionanotechnology : Leassons From Nature |
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