Low-Temperature Preservation of Food and Living Matter
Series: Food Science Published by : Marcel Dekker (New York) Physical details: 598p. HB ISBN:0824711858. Year: 1973Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.0285 FEN/LO (Browse shelf(Opens below)) | Available | 00822 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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664.02845 MEL/FU Fundamentals of Freeze-Drying | 664.02845 WOO/CO Cold and Freezer Storage Manual | 664.0285 CLE/FO Food Refrigeration Process : Analysis,design and Simulation | 664.0285 FEN/LO Low-Temperature Preservation of Food and Living Matter | 664.0285 HAR/BL Blast Freezing System For Quantity Foods | 664.02852 GOR/CH Chilled Foods : Ongoing Debate | 664.02852 LAS/CO Cooling Technology in the Food Industry |
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