Standards, Principles and Techniques in quantity food Production
Edition statement:3ed. Published by : Cahners Books International (Boston) Physical details: 662p. HB ISBN:0843685898. Year: 1966| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 641.57 KOT/ ST (Browse shelf(Opens below)) | Available | 02090 |
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| 641.5 ECK/ ME Menu Planning | 641.5 KOT/ FO Foodservice Planning : Layout and Equipment | 641.509 54 NAQ/ IN Indian Food and Cuisine | 641.57 KOT/ ST Standards, Principles and Techniques in quantity food Production | 641.57 POW/BA Basic of Quantity Food Production | 641.57 POW/BA Basic of Quantity Food Production | 641.57 TER/ PR Professional Food Preparation |
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