Rietz Master Food Guide
Published by : Avi (Westport ) Physical details: 444p. ISBN:0870552465. Year: 1978Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 641.5 DES/ RI (Browse shelf(Opens below)) | Available | 00291 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
No cover image available No cover image available | No cover image available No cover image available | |||||||
641.4 ZEV/FO Food Preservation Techniques | 641.453 COX/DE Deep Freezing : Comprehensive Guide to its Theory and Practice | 641.453 HAR/BL Blast Freezing system for Quantity Food Vol. Blast Freezing Quantity Recipes 2 | 641.5 DES/ RI Rietz Master Food Guide | 641.5 ECK/ ME Menu Planning | 641.5 KOT/ FO Foodservice Planning : Layout and Equipment | 641.509 54 NAQ/ IN Indian Food and Cuisine |
There are no comments on this title.