Handbook of Frozen Food Processing and Packaging
Series: Contemporary Food Engineering Edition statement:2 Published by : CRC (Boca Raton) Physical details: 917p. HB ISBN:9781439836040. Year: 2012Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.02 SUN/HA (Browse shelf(Opens below)) | Available | 11708 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.02 SUB/FO Food Processing and Preservation | 664.02 SUN/CO Computational fluid dynamics in food processing | 664.02 SUN/EM Emergimg Technologies for Food Processing | 664.02 SUN/HA Handbook of Frozen Food Processing and Packaging | 664.02 TIW/PU Pulse Food : Processing,Quality and Nutraceutical Applications | 664.02 TRI/AD Advances in Food Processing Technology | 664.02 TRI/AD Advances in Food Processing Technology |
There are no comments on this title.