Food Fermentations
Additional authors:
Ward,Robert E
Published by :
Oxford University Press
(New York)
Physical details: 805p. HB
ISBN:9780199742707.
Year: 2014
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.02 BAM/FO (Browse shelf(Opens below)) | Available | 16125 |
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