Biology and the Food Industry
Series: Studies in Biology,45 Published by : Edward Arnold (London) Physical details: 59p. ISBN:0713124377. Year: 1977| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.02 BAR/BI (Browse shelf(Opens below)) | Available | 09277 | |
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KUFOS Central Library General Stacks | Non-fiction | 664.02 BAR/BI (Browse shelf(Opens below)) | Available | 02546 |
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| 664.01572566 STE/PO Polysaccharides and polyamides in the food industry: properties, production, and patents, Vol.1 | 664.02 BAM/FO Food Fermentations | 664.02 BAR/BI Biology and the Food Industry | 664.02 BAR/BI Biology and the Food Industry | 664.02 BAR/NO Novel Food Processing Technologies | 664.02 BER/FO Food Process Engineering and Technology | 664.02 BOY/GR Green Technologies in Food Production and Processing |
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