Technology of food preservation
Edition statement:4 Published by : CBS (Connecticut) Physical details: 558 ISBN:0870552325. Year: 1977Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.028 DES/TE (Browse shelf(Opens below)) | Available | 21305 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.028 DES/TE (Browse shelf(Opens below)) | Available | 20748 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.028 DES/TE (Browse shelf(Opens below)) | Available | 20745 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.028 DES/TE (Browse shelf(Opens below)) | Available | 20746 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.028 DES/TE (Browse shelf(Opens below)) | Available | 20744 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.028 DES/TE (Browse shelf(Opens below)) | Available | 20747 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.028 DES/TE (Browse shelf(Opens below)) | Available | 03898 |
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