Food Processing and Preservation
Published by : Daya (New Delhi) Physical details: 555p. HB ISBN:9788170354185. Year: 2012Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.02 KHE/FO (Browse shelf(Opens below)) | Available | 15410 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.02 JOS/FO Food Processing Operations : Their Management,Machines,Materials,and Methods | 664.02 JOS/FO Food Processing Operations : Their Management,Machines,Materials,and Methods | 664.02 JOS/UN Understanding baking : the art and science of baking | 664.02 KHE/FO Food Processing and Preservation | 664.02 KUT/HA Handbook of farm, dairy and food machinery engineering | 664.02 KUT/HA Handbook of farm, dairy and food machinery engineering | 664.02 KUT/HA Handbook of farm, dairy and food machinery engineering |
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