Food Dehydration
Edition statement:2 Published by : AVI (Connecticut) Physical details: 347p. HB ISBN:087055137X. Year: 1973| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664.0284 ARS/FO (Browse shelf(Opens below)) | Available | Volume 1 : Drying Methods and Phenomena | 01169 | |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664.0284 ARS/FO (Browse shelf(Opens below)) | Available | Volume 2 :Practices and Applications | 01168 |
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| 664.0282 JEA/FO Food Canning Technology | 664.0282 ROG/CO "Course" in Canning | 664.0284 ARS/FO Food Dehydration | 664.0284 ARS/FO Food Dehydration | 664.0284 SPI/AD Advances in Preconcentration and Dehydration of Foods | 664.0284 YAC/FO Food Drying | 664.02842 CUL/NO Novel Thermal and Non-Thermal Technologies for Fluid Foods |
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