Novel Food Processing Technologies
Published by : CRC (Boca Raton) Physical details: 692p. HB ISBN:9780824753337. Year: 2005| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.02 BAR/NO (Browse shelf(Opens below)) | Available | 10356 |
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| 664.02 BAM/FO Food Fermentations | 664.02 BAR/BI Biology and the Food Industry | 664.02 BAR/BI Biology and the Food Industry | 664.02 BAR/NO Novel Food Processing Technologies | 664.02 BER/FO Food Process Engineering and Technology | 664.02 BOY/GR Green Technologies in Food Production and Processing | 664.02 CHA/PO Postharvest technology and food process engineering |
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