Fundamentals of Food Freezing
Additional authors:
Tressler,Donald K
Published by :
AVI
(Connecticut)
Physical details: 629p. HB
ISBN:0870552333.
Year: 1977
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.02845 DES/FU (Browse shelf(Opens below)) | Available | 01228 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
No cover image available No cover image available | ||||||||
664.02842 CUL/NO Novel Thermal and Non-Thermal Technologies for Fluid Foods | 664.02842 DOW/FO Food Quality and Nutrition : Research Properties for Thermal Processing | 664.02842 DOW/FO Food Quality and Nutrition : Research Priorities for Thermal Processing | 664.02845 DES/FU Fundamentals of Food Freezing | 664.02845 GOL/FR Freeze Drying and Advanced Food Technology | 664.02845 KIN/FR Freeze Drying of Foods | 664.02845 MEL/FU Fundamentals of Freeze-Drying |
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