Textbook of Meat Hygiene
Additional authors:
Gracey,J F
Edition statement:6
Published by :
ELBS
(London)
Physical details: 599p.
Year: 1974
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.9 THO/TE (Browse shelf(Opens below)) | Available | 02039 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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664.9 SHA/OU Outlines of Meat Science and Technology | 664.9 SHA/OU Outlines of Meat Science and Technology | 664.9 SHA/TE Textbook on Meat Science | 664.9 THO/TE Textbook of Meat Hygiene | 664.9 TOL/HA Handbook of meat processing | 664.902 YAD/PR Preservation of meat and poultry products | 664.9028 MOH/ME Meat Hygiene and Food Safety |
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