Food Science : Research and Technology
Published by : Apple Academic Press (Toronto) Physical details: 131p. HB ISBN:9781926895017. Year: 2012Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 HAG/FO (Browse shelf(Opens below)) | Available | 11700 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.07 GRU/FO Food Analysis : Principles and Techniques (In 8 Volumes) | 664.07 GRU/FO Food Analysis : Principles and Techniques (In 8 Volumes) | 664.07 GUP/CO Comprehensiove Bioactive Natural Products vol 4 | 664.07 HAG/FO Food Science : Research and Technology | 664.07 HAG/FO Food Composition and Analysis:Methods and Analysis | 664.07 HEN/NU Nutritional aspects of food processing and ingredients | 664.07 HES/FO Food safety and food quality |
There are no comments on this title.