Advances in Preconcentration and Dehydration of Foods
Published by : Applied science (London) Physical details: 526p. HB ISBN:0853345996. Year: 1974| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.0284 SPI/AD (Browse shelf(Opens below)) | Available | 01673 |
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| 664.0282 ROG/CO "Course" in Canning | 664.0284 ARS/FO Food Dehydration | 664.0284 ARS/FO Food Dehydration | 664.0284 SPI/AD Advances in Preconcentration and Dehydration of Foods | 664.0284 YAC/FO Food Drying | 664.02842 CUL/NO Novel Thermal and Non-Thermal Technologies for Fluid Foods | 664.02842 DOW/FO Food Quality and Nutrition : Research Properties for Thermal Processing |
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