Advances in Preconcentration and Dehydration of Foods

by Spicer,Arnold Published by : Applied science (London) Physical details: 526p. HB ISBN:0853345996. Year: 1974
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Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
General Stacks
Non-fiction 664.0284 SPI/AD (Browse shelf(Opens below)) Available 01673

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