Food Preservatives
Additional authors:
Gould,G W
Edition statement:2
Published by :
Springer
(New York)
Physical details: 380p. HB
ISBN:9788181283528.
Year: 2005
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.028 RUS/FO (Browse shelf(Opens below)) | Available | 11516 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.028 PRU/QU Quick Freezing Preservation of Foods : Principles Practices R &D Neds (In 2 Volumes) | 664.028 RAH/HA Handbook of food preservation | 664.028 RAI/MI Microbial Food Safety and Preservation Techniques | 664.028 RUS/FO Food Preservatives | 664.028 SHE/MO Modern Technology on Food Preservation | 664.028 STE/MI Microbiologically safe foods | 664.028 TUC/ES Essentials of Thermal Processing |
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