Freeze Drying and Advanced Food Technology
Series: Food Science and Technology Published by : AP (London) Physical details: 730p. HB ISBN:0122884507. Year: 1975Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.02845 GOL/FR (Browse shelf(Opens below)) | Available | 01050 |
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