Freezing Effects on Food Quality
Published by : Marcel Dekker (New York) Physical details: 520p. HB ISBN:0824793501. Year: 1996Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.02853 JER/FR (Browse shelf(Opens below)) | Available | 09455 |
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664.02852 LAS/CO Cooling Technology in the Food Industry | 664.02852 PRE/PR Problems and Prospects of the Cold Storage Industry In India | 664.02853 BAL/FO Food Freezing : Today and Tomorrow | 664.02853 JER/FR Freezing Effects on Food Quality | 664.02853 TRE/FR Freezing Preservation of Foods (In 4 Volumes) | 664.02853 TRE/FR Freezing Preservation of Foods (In 4 Volumes) | 664.02853 TRE/FR Freezing Preservation of Foods (In 4 Volumes) |
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