Quality Assurance in the Fish Industry
Additional authors:
Jakobsen,Mogens
Series:
Developments in Food Science,30
Published by :
Elsevier
(Amsterdam)
Physical details: 587p. HB
ISBN:0444890777.
Year: 1992
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.940 HUS/QU (Browse shelf(Opens below)) | Available | 09105 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.94 HAL/FI Fish processing technology | 664.94 HEN/ME Meat,Poultry and Seafood Technology | 664.94 HEN/ME Meat,Poultry and Seafood Technology | 664.940 HUS/QU Quality Assurance in the Fish Industry | 664.94 ILO/SM Small-Scale Processing of fish | 664.94 ISA/FI Fish and Seafood | 664.94 JOS/PR PRODUCT DEVELOPMENT AND SEAFOOD SAFETY |
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