Spice science and technology /
Additional authors:
Takemasa, Mitsuo,
Series:
Food science and technology ;
Published by :
Marcel Dekker,
(New York :)
Physical details: v, 219 p. : ill. ;
ISBN:0824701445 (acidfree paper).
Subject(s):
Spices.
Year: 1998
Online resources:
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 641.3 KEN/SP (Browse shelf(Opens below)) | Available | 16005 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
No cover image available No cover image available | ||||||||
641.3 HOB/ FO Food Poisoning and Food Hygiene | 641.3 HUT/ FO Food Colour and Appearance | 641.3 JEA/ PH Physiological Effects of Food Carbohydrates | 641.3 KEN/SP Spice science and technology / | 641.3 LON/QU Quantity Food Sanitation | 641.3 MOH/TH Thermal Properties of Food and Agricultural Materials | 641.3 PYK/ SY Synthetic Food |
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