Basics of Fisheries Science ( Complete Book on Fisheries)
Published by : NPH (Delhi) Physical details: 314p. HB ISBN:9789380428758. Year: 2012| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.94 BAD/BA (Browse shelf(Opens below)) | Available | Volume 4 : Fish Processing and Preservation Technology | 12193 |
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| 664.93 LAW/ME Meat Analysis | 664.93 SHA/PO Poultry products processing : | 664.93 SHA/PO Poultry products processing : | 664.94 BAD/BA Basics of Fisheries Science ( Complete Book on Fisheries) | 664.94 BAI/FI Fish Fermentation : Traditional to Modern Approaches | 664.94 BAI/FI Fish Fermentation : Traditional to Modern Approaches | 664.94 BAL/FI Fish Products and value Addition |
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