Introductory Food Chemistry
Published by : AVI (Conecticut) Physical details: 312p. ISBN:0870552066. Year: 1976| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.07 GAR/IN (Browse shelf(Opens below)) | Available | 03401 | |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664.07 GAR/IN (Browse shelf(Opens below)) | Available | 01727 |
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| 664.07 FUR/CU Current Aspects of Food Colorants | 664.07 GAO/IN Ingredient Interactions : Effects on Food Quality | 664.07 GAR/IN Introductory Food Chemistry | 664.07 GAR/IN Introductory Food Chemistry | 664.07 GIL/BI Bioactive Compounds in Foods | 664.07 GOU/FO Food Quality Assurance | 664.07 GRU/FO Food Analysis : Principles and Techniques (In 8 Volumes) |
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