Developments in Food Analysis Techniques-2
Published by : Applied Science (London) Physical details: 268p. HB ISBN:0853349215. Year: 1980Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 KIN/DE (Browse shelf(Opens below)) | Available | 04455 |
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