Food Flavourings : Compositions,Manufacture and Use
Edition statement:2 Published by : AVI (Connecticut) Physical details: 478p. HB ISBN:0870550241. Year: 1968Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 MER/FO (Browse shelf(Opens below)) | Available | 03896 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.07 MAT/CH Chemistry and Technology of Cereals as Food and Feed | 664.07 MAT/CH Chemistry and Technology of Cereals as Food and Feed | 664.07 MEI/SE Sensory Evaluation Techniques | 664.07 MER/FO Food Flavourings : Compositions,Manufacture and Use | 664.07 MEY/PR Practical High-Perfomance Liquid Chromatography | 664.07 MOH/MI Minimally processed Foods : Technologies for Safety,Quality and Convenience | 664.07 MOS/AP Applied sensory analysis of foods, Vol.1 |
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