Sensory Evaluation of Food : Statistical Methods and Procedures
Published by : Marcel Dekker (New York) Physical details: 487p. HB ISBN:0824773373. Year: 1986| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.07 OMA/SE (Browse shelf(Opens below)) | Available | 09207 |
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| 664.07 NIE/IN Introduction to the chemical analysis of foods | 664.07 NIE/IN Introduction to the chemical analysis of foods | 664.07 NIE/IN Introduction to the chemical analysis of foods | 664.07 OMA/SE Sensory Evaluation of Food : Statistical Methods and Procedures | 664.07 OWV/FO Food Protien Analysis : Quantitative Effects on Processing | 664.07 PAR/FO Food Safety and Preservation | 664.07 PAU/EX Experimental Food Chemistry |
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