Sanitation for the Food-Preservation Industries
Series: McGraw-Hill Series in Food Technology Published by : McGraw-Hill (New York) Physical details: 284p. HB Year: 1952Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 AND/SA (Browse shelf(Opens below)) | Available | 02366 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
No cover image available No cover image available | ||||||||
664.062 CAI/CO Color in Food : Technological and Psychophysical Aspects | 664.068 5 ALL/FO Food Quality Assurance: Principles and Practices | 664.07 AHU/FO Food, Energy, and Water : The Chemistry Connection | 664.07 AND/SA Sanitation for the Food-Preservation Industries | 664.07 ARA/TR Trace element Analysis of food and diet | 664.07 ARA/TR Trace element Analysis of food and diet | 664.07 ARV/WA Waste Managemnet for the Food Industries |
There are no comments on this title.