Current Aspects of Food Colorants
Published by : CRC (Ohio) Physical details: 93p. HB ISBN:0849353955. Year: 1977| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.07 FUR/CU (Browse shelf(Opens below)) | Available | 04091 |
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| 664.07 EAR/UN Unit Operations in Food Processing | 664.07 FEL/FO Food protection technology / | 664.07 FUN/IN Instrumental Methods for Quality Assurance in Foods | 664.07 FUR/CU Current Aspects of Food Colorants | 664.07 GAO/IN Ingredient Interactions : Effects on Food Quality | 664.07 GAR/IN Introductory Food Chemistry | 664.07 GAR/IN Introductory Food Chemistry |
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