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Biotechnology and Food Quality (Proceedings of the First International Symposium)

by Kung,Shain-dow

Additional authors: Bills,Donald D | Quatrano,Ralph

Published by : Butterworths (Boston) Physical details: 354p. HB ISBN:0409902225. Year: 1989

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664.07 KUN/BI (Browse shelf(Opens below))	Available		08038

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Previous	664.07 KRA/QU Quality Control for the Food Industry	664.07 KRA/QU Quality Control for the Food Industry	664.07 KRA/TE Texture measurements of Foods : Psychophysical Fundamentals ; Sensory,Mechanical and Chen\mical Procedures and their Interrelationships	664.07 KUN/BI Biotechnology and Food Quality (Proceedings of the First International Symposium)	664.07 LAN/PR Progress in Flavour Research	664.07 LAW/FO Food constituents and food residues : Their Chromatographic Determination	664.07 LAW/SE Sensory science theory and applications in foods	Next

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