Drying Technologies in Food Processing
Additional authors:
Mujumdar,Arun S
Published by :
Blackwell
(UK)
Physical details: 322p. HB
ISBN:9781405157636.
Year: 2008
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.02 CHE/FO (Browse shelf(Opens below)) | Available | 10428 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.02 CHA/PO Postharvest technology and food process engineering | 664.02 CHA/PO Postharvest technology and food process engineering | 664.02 CHA/PO Postharvest technology and food process engineering | 664.02 CHE/FO Drying Technologies in Food Processing | 664.02 DAS/FU Fundamentals and operations in food process engineering | 664.02 DAS/NO Novel food processing | 664.02 DHA/FO Food Processing Industry |
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