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Food safety for the 21st Century : Managing HACCP and Food safety Throughout the Global Supply Chain

by Wallace,Carol A

Additional authors: Sperber,William H | Mortimore,Sara E

Published by : Wiley Blackwell (UK) Physical details: 328p. HB ISBN:9781405189118. Year: 2011

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664.07 WAL/FO (Browse shelf(Opens below))	Available		11667

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