Chemical Changes in Food During Processing

by Richardson,Thomas
Additional authors: Finley,John W
Published by : CBS (New Delhi) Physical details: 514p. ISBN:8123905378. Year: 2003
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
General Stacks
Non-fiction 664.07 RIC/CH (Browse shelf(Opens below)) Available 10672
Books Books KUFOS Central Library
General Stacks
Non-fiction 664.07 RIC/CH (Browse shelf(Opens below)) Available 11514

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