Food Processing Technologies Co-Product Utilization and Quality Assurance
Published by : SSPH (Delhi) Physical details: 631p. HB ISBN:9789381226162. Year: 2012Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.06 MRI/FO (Browse shelf(Opens below)) | Available | 15411 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.06 LIN/FO Food Process Engineering | 664.06 LUE/AN Antimicrobial Food Additives : Characteristics,Uses,Effects | 664.06 MOD/FO Food Additives | 664.06 MRI/FO Food Processing Technologies Co-Product Utilization and Quality Assurance | 664.06 PIN/FO Food Processing Enzymes : Recent Developments | 664.06 PIN/FO Food Additives to Extend Shelf Life | 664.06 REE/EN Enzymes in Food Processing |
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